For the crust
Mix together flour, butter and sugar and then pat into a 8x8 pan. Bake at 350 for 15-20 minutes or until golden. Do not over bake
Layer two:
Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust
Layer Three:
Mix instant pudding and milk until thickened. spread over cream cheese mixture
Top with remaining tub of whipped topping
Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate
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