"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"
Category: Desserts
Cuisine: not set
1 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup flaked coconut
1 can (8 ounces) crushed pineapple undrained
3 eggs, lightly beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1/4 cup butter melted
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