Coconut Shrimp with Sweet Mango Habanero Dipping Sauce

Category: Other

Cuisine: not set

Ready in 30 minutes
by dinnerthendessertrecipes

Ingredients

1 pound shrimp deveined and peeled to the tail (I used 18- I'd use anything up to 30 count)

1/2 teaspoon salt

1/2 cup flour

2 eggs, beaten

1/2 cup panko breadcrumbs

1/2 cup shredded coconut

Canola oil for frying

1/2 cup LA VICTORIA® Mango Habanero salsa

1/4 cup honey

1/2 mango, diced finely


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)