Category: not set
Cuisine: not set
Ingredients 3 cups purple Peruvian and banana fin halved lengthwise 1/4 cup extra-virgin olive oil 1/2 cup thinly sliced fennel bulb 1/2 cup thinly sliced spring onion, green and white parts 2 tablespoons minced garlic 1 tablespoon chopped fresh tarragon 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon f
Ingredients 3 cups purple Peruvian and banana fin halved lengthwise 1/4 cup extra-virgin olive oil 1/2 cup thinly sliced fennel bulb 1/2 cup thinly sliced spring onion, green and white parts 2 tablespoons minced garlic 1 tablespoon chopped fresh tarragon 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon f
3 cups purple Peruvian and banana fingerling potatoes halved lengthwise 1/4 cup extra-virgin olive oil 1/2 cup thinly sliced fennel bulb 1/2 cup thinly sliced spring onion, green and white parts 2 tablespoons minced garlic 1 tablespoon chopped fresh tarragon 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon f
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