Cod with Fennel and Fingerling Potatoes

Category: not set

Cuisine: not set

Ready in 1h
by cookinglight

Ingredients

Ingredients 3 cups purple Peruvian and banana fin halved lengthwise 1/4 cup extra-virgin olive oil 1/2 cup thinly sliced fennel bulb 1/2 cup thinly sliced spring onion, green and white parts 2 tablespoons minced garlic 1 tablespoon chopped fresh tarragon 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon f

Ingredients 3 cups purple Peruvian and banana fin halved lengthwise 1/4 cup extra-virgin olive oil 1/2 cup thinly sliced fennel bulb 1/2 cup thinly sliced spring onion, green and white parts 2 tablespoons minced garlic 1 tablespoon chopped fresh tarragon 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon f

3 cups purple Peruvian and banana fingerling potatoes halved lengthwise 1/4 cup extra-virgin olive oil 1/2 cup thinly sliced fennel bulb 1/2 cup thinly sliced spring onion, green and white parts 2 tablespoons minced garlic 1 tablespoon chopped fresh tarragon 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon f


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