Coffee Liqueur

A homemade coffee liqueur recipe that calls for vodka, whole coffee beans and vanilla beans.

Category: Drinks

Cuisine: not set

Ready in 30 minutes
by Hotdoxy

Ingredients

4 cups Granulated sugar

2 cups water

2/3 cups instant coffee * not reconstituted

10 whole coffee beans

1 x vodka fifth*

1 whole vanilla bean two to three inches*

* not incl. in nutrient facts


Directions

Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve. Notes: *A brandy/vodka mix may be substituted for a simulated "Kahula" *A rum/vodka mix may be used to simulate "Tia Maria" Container: 1/2 gallon jar

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