Category: Soups, Stews and Chili
Cuisine: not set
1 cup chopped onions (about 1/2 of a medium)
3/4 cup sliced leeks (about 1 medium white and light green parts only)
1/2 cup sliced carrots (about 1 medium)
1/2 cup chopped celery (about 2 ribs)
1 tablespoon minced ginger
1 tablespoon minced lemongrass (or paste)
2 cloves minced garlic
1/2 teaspoon ground turmeric
4 cups chicken stock
8 ounces cooked chicken chopped or shredded (rotisserie chicken is great)
1 cup pearl couscous
1/2 of a lemon
salt and pepper
chopped fresh parsley for garnish
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