Cold Lard Omelet

As served by King Neptune: Combine eggs and milk, beating with a whisk until frothy. Pour into cooking pans, cooking each in one piece, turning each when one side is slightly less than done. When the eggs are almost done remove from heat and smooth the cold lard across half of the omelet and fold in half. Sprinkle the hair on top and cut into as many servings a needed. Submitted By JOHN SCHLANK <JSCHLANK@PACIFICNET.NET> On SUN, 12 NOV 1995 181831 -0800