Category: not set
Cuisine: not set
8-10 oz soba noodles*
1 bunch swiss chard stems removed
1 (14 oz) block extra firm tofu thinly sliced into slabs, pressed (optional)**
1-2 cucumbers sliced/peeled into thin strips or ribbons (or cut into matchsti
Thinly sliced scallions
Thinly sliced or crumbled nori (optional)
Sesame seeds (optional)
1/2 cup tahini
3 tbsp soy sauce or tamari
2 tbsp rice vinegar
1 tbsp + 1 tsp toasted sesame oil
1 tbsp maple syrup
1/2 cup water
*You could also make this with regular spaghetti
**See recipe for instructions on how to simply fr
Make it a noodle salad! ~ Skip the dipping and j add sauce to your bowls, and mix it up. Start with ⅓ cup of wat
Fun fact! ~ In Japan they always save the buckwh
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