Coleslaw with vinaigrette dressing

Name: Coleslaw with vinaigrette dressing
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 cup green cabbage shredded; 1/2 cup purple cabbage shredded; 1/2 cup Carrot shredded; 3 tablespoons Cider Vinegar; 1 tablespoon water; 1 1/2 teaspoons sugar; 1 teaspoon Dijon mustard; 1 teaspoon Olive oil; 5 turns fresh ground pepper; 1 pinch Garlic powder

Category: Side Dish

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 30 minutes

by HawkEye4077

Ingredients

1 cup green cabbage shredded

1/2 cup purple cabbage shredded

1/2 cup Carrot shredded

3 tablespoons Cider Vinegar

1 tablespoon water

1 1/2 teaspoons sugar

1 teaspoon Dijon mustard

1 teaspoon Olive oil

5 turns fresh ground pepper

1 pinch Garlic powder

Directions

Mix all the dressing ingredients together, the pour over top of the cabbage and carrot mixture. Toss until the vegetables are coating with the dressing. Cover and refrigerate for at least 30 minutes. Toss before serving.

Reviews

☆☆☆☆☆

So good! Added it to everything I could- hamburgers, hot dogs, sandwiches, and of course, just by itself!

ryannedelacruzearly

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