Mix well. Adjust the amounts of red and green cabbage for the amount of slaw you want and then just add enough dressing to wet it. Enjoy! Only 3 gm Carbs per two tbsp for the dressing. The balsamic vinagar adds a really different flavor - try it, youll like it! Posted to bbq-digest by William Maurer <maurer@thegrid.net> on Jan 22, 1999,
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