Colorful Veggie and Tortilla Dinner

Name: Colorful Veggie and Tortilla Dinner
Prep time: 30 min
Total time: 30 min
Yield: 5
Cuisine: not set
Ingredients: 1/4 cup water; 1/4 cup brown rice; 1 1/2 cups frozen veggies (peas, corn, green beans, carrots); 2 cans stewed tomatoes; 1 can dark red kidney beans; 1/4 cup Cilantro; 1/2 medium Onion; Ground cumin; 2 Garlic cloves; 5 Soft wheat tortillas; 1/4 cup fat free sour cream; Roma Tomatoes

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by Bloopab

Ingredients

1/4 cup water

1/4 cup brown rice

1 1/2 cups frozen veggies (peas, corn, green beans, carrots)

2 cans stewed tomatoes

1 can dark red kidney beans

1/4 cup Cilantro

1/2 medium Onion

Ground cumin

2 Garlic cloves

5 Soft wheat tortillas

1/4 cup fat free sour cream

Roma Tomatoes

Directions

In 2-quart saucepan, bring water to a boil. Stir in rice and return to boiling. Reduce heat, cover and cook 5 to 10 minutes. Stir in thawed veggies, stewed tomatoes, beans, cilatro, onion, cumin, coriander, garlic, and pepper. Cook until hot. Place warm tortillas on plates and spread on rice mixture. top with sour cream and salsa if desired.

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