This savory pot pie recipe is a great way to make use of holiday leftovers and using yogurt in the gravy also helps lighten the calories from this hearty dish. With fresh sweet potatoes, carrots, celery, and peas, it's a great way to get the kids to eat vegetables.
Category: Main Dish
Cuisine: not set
1 small onion diced
2 cloves garlic
1 cup carrots diced
1 cup sweet potato diced
1 cup celery diced
1 cup peas
1 can cream of mushroom soup
1 cup Stonyfield lowfat plain yogurt
3 cups turkey meat cooked and cut into small pieces
2 ready-made pie crusts
salt and pepper to taste
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)