Here is how to make hearty and delicious Comforting Homemade Vegetable Beef Soup. It is slow cooked with steak cubes and tasty vegetables and spices. It is made in such a way as to make it the lowest fat version of soup that has meat in it.
Category: Soups, Stews and Chili
Cuisine: American
2 pounds lean beef cubes trimmed of fat (I used 1 pound of eye of round steak and 1 poun
1 to 2 tablespoons extra virgin olive oil
1 tablespoon Salt
3 quarts (12 cups water)
3 cups Tomato juice
2/3 of an 8-oz. can tomato sauce
1/2 teaspoon Black Pepper ground
1/2 tablespoon Worcestershire Sauce
1 Onion chopped
3 cups mixed vegetables (I used a 16-oz. package of frozen vegetable soup starter. If yo
1 teaspoon Chili Powder
6 additional cups water
saltine crackers
Best beef stew I've ever made. Used eye of round steaks, a can of kidney beans, a can of great northern beans, a can of green beans, and a can of diced tomatoes. Also added a bit of sweet vermouth.
PjlyonsThis was excellent, great blend and depth of flavor without using bouillon cubes or other salty additives. I added a diced potato. Perfect for a rainy Saturday, will make again for sure.
Lynn1775I added Au Jus concentrate. Added a beefy kick. Fantastic after slow cooking in a crock pot all day! We will make this a regular!
Ctkwilson[I posted this recipe.]
ladybugplus
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