Company Beef Stew

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes

Ingredients

1 1/2 lb Beef chuck; 1-inch cubes

1/2 ts Salt

1 c Frozen green beans; optional

1 Garlic minced

1 md Onion chopped

1/4 ts Each: pepper; basil & thyme

1/4 c Water

1 1/2 c Celery; cut diagonally

1 cn Undiluted tomato soup

1 tb Shortening

3/4 c Red or white wine

1/2 c Catsup

4 Potatoes; pared, quartered

3 Carrots; cut diagonally

Directions

Brown beef lightly in oil. Add garlic & onion; saute until transparent. Add salt, pepper, soup, wine & water. Cover & simmer 30 minutes. Add herbs & catsup. Place vegetables on top of meat; simmer 1-1/2 hours. MRS O.L. TOBIASON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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