Cookies & Cream Brownies

Category: not set

Cuisine: not set

Ready in 1h
by SallysBakingAddictionRecipes

Ingredients

homemade brownie batter OR 1 9x13 inch pan brownie

24 Oreos (I use Double Stuf Oreos)

3/4 cup (170g) unsalted butter softened to room temperature

3 cups (360g) confectioners' sugar

2 Tablespoons milk

1/2 teaspoon pure vanilla extract

6 Oreos, chopped(I use Double Stuf Oreos)

pinch of salt


Directions

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