Category: Bread
Cuisine: not set
Pretzels:
1 1/4 cups warm water
1 package of active dry yeast
3 3/4 cups all purpose flour
3/4 up powdered sugar
1 1/2 teaspoons salt
2 teaspoons vegetable oil
1/4 up butter melted
pretzel salt (if you can’t find pretzel salt koshe
Bath:
4 cups warm water
1/2 up baking soda
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