A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at the Asian markets. They sell fried garlic as well.
Category: Main Dish
Cuisine: not set
16 ounces rice noodles uncooked
4 tablespoons oil
8 ounces shrimp peeled and deveined
8 ounces boneless skinless chicken breasts sliced
1 tablespoon minced garlic
1 cup cabbage sliced thin
1/2 cup carrot julienned
2 medium tomatoes cut into chunks
1 bunch scallion cut into 2 inch lengths (green parts only)
1/4 bunch cilantro chopped
1 teaspoon dark sesame oil
1/3 cup fried shallot (commercially prepared) (optional)
1 lime cut into fourths
1 tablespoon vinegar
2 tablespoons Madras curry powder
1 pinch turmeric
2 tablespoons light soy sauce
1/2 cup vegetarian oyster sauce
2 tablespoons sriracha sauce
2 tablespoons ketchup
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