Try using an Aussie pinot noir in this classic French chicken dish. The wine-enriched sauce is the perfect match for olive oil mash.
Category: not set
Cuisine: not set
2 tablespoons plain flour
8 (about 1.5kg) chicken drumsticks
2 tablespoons olive oil
4 pieces
8 eschalots (French shallots) peeled
2 garlic cloves crushed
375 ml (1 1/2 cups) red wine (such as pinot noir)
375 ml (1 1/2 cups) Massel chicken style liquid stock
6 sprigs fresh thyme
3 leaves
400 g button mushrooms
2 tablespoons tomato paste
2 tablespoons brandy
Fresh thyme extra, to serve
Salt to season
1.5 kg sebago (brushed) potatoes peeled, coarsely chopped
125 ml (1/2 cup) extra virgin olive oil
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