Category: not set
Cuisine: not set
3/4 cup dry vermouth
1 bay leaf
1 large shallot quartered
Kosher salt and freshly ground white pepper to taste
18 medium sea scallops
8 tbsp. unsalted butter
16 oz. button mushrooms sliced 1/4″ thick
3 tbsp. flour
1/2 cup heavy cream
1/2 tsp. fresh lemon juice
1 1/2 cups grated Gruyère
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