In a medium non stick sauté pan place the olive oil on medium high heat. Once the oil is hot(about a minute and a half) put the garlic in and toast until it's lightly browned. Add the shrimp and chili seeds. Cooke until the shrimp turns pink around the edges. Flip the shrimp and then place the greens in a layer on top of the shrimp. At this point don't stir the pan. Allow the greens to steam atop the shrimp for two minutes or until cooked. Season with salt, pepper, and lemon juice and turn onto a plate enjoy
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)