Coriander, Mint, And Chili Chutney

Category: Appetizers

Cuisine: American

Ready in 1 hour

Ingredients

1/3 c Packed chopped fresh mint

1/8 ts Ground cumin

1/2 ts Garlic minced

1 ts Honey or sugar; or to taste

1 ts Minced peeled fresh

2 tb Fresh Lemon Juice

1 c Packed chopped fresh

; gloves)

1/4 c Plain yogurt

1 tb Finely chopped fresh

; taste (wear rubber

Directions

In a food processor puree the coriander, the mint, the jalapeno pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be made 3 hours in advance and kept covered and chilled. Makes about 3/4 cup. Serves 4. Gourmet June 1991

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