Category: not set
Cuisine: not set
1 can (19 oz/540 mL) black or kidney beans drained and rinsed
1 sweet red pepper chopped
2 cups cooked corn kernels
1/2 cup chopped celery
1/4 cup chopped green onions
2 tbsp chopped fresh coriander (cilantro)
Dressing
3 tbsp rice or cider vinegar
1 1/2 tsp Dijon mustard
1/4 tsp each granulated sugar salt and pepper
1 tbs each water and vegetable oil
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