Improv: Substitute chopped red or yellow bell peppers for the tomatoes in the salad; try basil instead of cilantro in the dressing.
Category: Salad
Cuisine: American
3 cups fresh corn kernels (cut from about 6 small ears of corn)
5 medium tomatoes halved, seeded, chopped
2/3 cup Red onion finely chopped
1/4 cup olive oil
1/4 cup fresh cilantro chopped
2 tablespoons Fresh mint chopped
2 tablespoons White wine vinegar
1 tablespoon Fresh lime juice
2 teaspoons Golden brown sugar packed
1 clove garlic diced
to taste salt and pepper to taste
Outstanding! Great with leftover roasted corn.
kcsbtmThe flavors were great. I tweeked a few steps. I omitted the mint since I'm not a huge fan and I roasted the corn and onion first at 400 degrees for 15-20 minutes and then let cool before combining with tomatoes.
mb0125[I posted this recipe.]
vogelap
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