Corn and Zucchini Frittata

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by pamelasalzmanrecipes

Ingredients

2 Tablespoons unrefined cold-pressed extra-virgin olive oil + ad

1 bunch scallions trimmed and sliced

2 cloves garlic sliced thinly

3 medium zucchini (about 1 pound) ends trimmed and sliced 1/4-inch thick by hand or by the slicing disk of the food processor

Fine grain sea salt

Freshly ground black pepper

8 large eggs

1 1/2 cups of organic corn kernels from 2-3 ears (frozen, defrosted is fine)

1/2 cup grated cheddar or mozzarella or a few crumbles of


Directions

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