Corn Bread, Gluten-Free

Name: Corn Bread, Gluten-Free
Prep time: 20 min
Total time: 45 min
Yield: 12
Cuisine: not set
Ingredients: 1 cup cornmeal*; 1 cup Bob’s Red Mill Gluten-Free All Purpose Flour; 4 teaspoons baking powder; 2 Tablespoons ground flax seeds in 6 Tablespoons water; 1/4 cup applesauce or any light colored jam; 2 Tablespoons olive oil; 1 to 1 1/2 soy/almond/other types of milk* or water; 1/2 cup frozen corn; 2-4 Tablespoons sweetener: i.e. Succanat evaporated cane juice (optional, for a slighter sweeter taste); 1/2 teaspoon salt

Category: Bread

Cuisine: not set

Ready in 45 minutes

by membersrecipes

Ingredients

1 cup cornmeal*

1 cup Bob’s Red Mill Gluten-Free All Purpose Flour

4 teaspoons baking powder

2 Tablespoons ground flax seeds in 6 Tablespoons water

1/4 cup applesauce or any light colored jam

2 Tablespoons olive oil

1 to 1 1/2 soy/almond/other types of milk* or water

1/2 cup frozen corn

2-4 Tablespoons sweetener: i.e. Succanat evaporated cane juice (optional, for a slighter sweeter taste)

1/2 teaspoon salt

Directions

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