PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN 1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. POUR ABOUT 1 GAL (10 LB) BATTER INTO EACH WELL- GREASED PAN. 3. BAKE 20 TO 25 MINUTES OR UNTIL DONE. 4. COOL; CUT 6 BY 9. * ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. CORN BREAD MIX IS A SLIGHTLY SWEETENED PRODUCT. IN STEP 1, 15 OZ (2 CUPS) GRANULATED SUGAR MAY BE ADDED TO MIX IF A SWEETER PRODUCT IS DESIRED. NOTE: 2. IN STEP 4, IN CONVECTION OVEN IS USED, BAKE AT 375 F. 20 MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT. Recipe Number: D01500 SERVING SIZE: 1 PIECE From the <Army Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.
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