Category: Bread
Cuisine: not set
2 ear(s) corn
2 tablespoon(s) canola oil divided
1 tablespoon(s) butter
1 3/4 cup(s) 2% reduced-fat milk divided
1 1/2 cup(s) yellow cornmeal
1 cup(s) all-purpose flour
1/4 cup(s) sugar
1 tablespoon(s) baking powder
1 teaspoon(s) salt
1 large egg lightly beaten
1 large egg white lightly beaten
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