Preheat oven to 350. In a large bowl, stir together the 2 cans of corn, muffin mix, sour cream and melted butter. Pour into a greased 9x13 inch casserole dish. Bake for 45 min, or until golden brown. Remove from oven and top with cheese. Return to oven for 5-10 minutes, or until cheese is melted. Let stand for at least 5 min and then serve warm.
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