Corn Chowder

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour

Ingredients

6 sl Bacon; diced

1/2 c Onions chopped

2 c Peeled; diced potatoes

2 pk Frozen whole kernel corn;

1 cn Cream-style corn

1 ts Worcestershire Sauce

1 ts Seasoned salt

1/4 ts Pepper

1 c Water

Directions

"Stolen" from Rival Crock-Pot Cooking book In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings and saute for about 5 minutes; drain well. Combine all ingredients in crockpot; stir well. Cover and cook on LOW setting for 6-7 hours. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,

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