Corn Chowder

Name: Corn Chowder
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 cups Corn; 1/4 cabbage shredded; 3 medium potatoes diced; 3 1/2 cups Water cold; 3/4 cups Soy milk; Salt and pepper

A thick creamy soup that can be a meal in itself when served with whole grain bread and salad. (Yoga Mind and Body)

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆

1 review

Ready in 45 minutes

by cera82v

Ingredients

3 cups Corn

1/4 cabbage shredded

3 medium potatoes diced

3 1/2 cups Water cold

3/4 cups Soy milk

Salt and pepper

Directions

Scrape the kernels off the corn. Place in a pan with the cabbage and potatoes. Cover with water. Bring to a boil and simmer, covered, until the potatoes are soft. Blend, then add the soy milk, and season to taste with salt and pepper. Reheat gently, but not to a boil. Serve immediately.

Reviews

[I made edits to this recipe.]

cera82v

☆☆☆☆

[I posted this recipe.]

cera82v

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