Corn Frittata with Pecorino-Romano Cheese

Name: Corn Frittata with Pecorino-Romano Cheese
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 teaspoon olive oil; 1 1/2 cups fresh corn kernels (about 2 ears); 1/3 cup diced shallots; 1/2 teaspoon kosher salt divided; 1/2 teaspoon freshly ground black pepper divided; 1/4 teaspoon smoked paprika (optional); 1/4 cup 1% low-fat milk; 6 large eggs lightly beaten; 2 teaspoons butter; 1 ounce pecorino Romano cheese grated (about 1/4 cup); 2 tablespoons chopped fresh flat-leaf parsley

Category: not set

Cuisine: not set

Ready in 1h

by MyRecipes

Ingredients

1 teaspoon olive oil

1 1/2 cups fresh corn kernels (about 2 ears)

1/3 cup diced shallots

1/2 teaspoon kosher salt divided

1/2 teaspoon freshly ground black pepper divided

1/4 teaspoon smoked paprika (optional)

1/4 cup 1% low-fat milk

6 large eggs lightly beaten

2 teaspoons butter

1 ounce pecorino Romano cheese grated (about 1/4 cup)

2 tablespoons chopped fresh flat-leaf parsley

Directions

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