Corn Muffins

Category: Bread

Cuisine: not set

Ready in 45 minutes
by bakeritarecipes

Ingredients

2 cups (10 oz) all purpose flour

1 cup (5 oz) yellow cornmeal

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

3/4 cup sour cream

3/4 cup (5 1/4 oz) sugar

1/2 cup whole milk

8 tablespoons (1 stick) unsalted butter melted and cooled

2 large eggs

1 (11 oz) can whole corn kernels drained (optional)


Directions

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