Corn-Rice Casserole

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

1 cn Whole kernel white corn;

1/4 ts Pepper

1/2 ts Salt

2 c Cooked regular rice

1 c milk

1 c Onions chopped

1/4 c Slivered almonds

1 c Celery chopped

3/4 tb Butter melted

Directions

Combine all ingredients; spoon into a 2 quart casserole. Bake, uncovered, at 350 degrees for 1 hour. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Recipe by: Mrs. Sam S. Levine, Bringham, Alabama Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998

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