Category: Salad
Cuisine: American
250 g Corn salad.
Salt; pepper.
1 tb Vinegar.
2 tb Groundnut oil.
1 Garlic clove.
2 lg Cooked beetroot.
It seems that something is missing here- where are the instructions for making "corn salad". What do the "sandy roots" and "leaves' refer to? I assume those are characteristics of the beets but the sentence starts with "prepare the corn salad", not "prepare the beets". After the leaves are drained, what is done with them? It doesn't specify but is the corn salad the "salad" that is tossed with the beets and the dressing? I would like to make this but some clarification would be necessary.
Pazzacalze
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