Corn Salsa

Name: Corn Salsa
Prep time: 30 min
Total time: 30 min
Yield: 7
Cuisine: not set
Ingredients: 1 16 ounce bag Frozen corn Thawed; 2 2 1/4 cans Black olives Slices; 1 Medium Red pepper Chopped; 1 Large Onion Chopped; 5 Cloves Garlic Minced; 1 1/3 cup Olive oli; 1 1/4 cup Lemon juice; 1 3 tbsp Cider / white wine vinegar; 1 1 tsp Dried oregano; 1 1/2 tsp Salt; 1 1/2 tsp Pepper; Tortilla chips

Category: Appetizers

Cuisine: not set

Ready in 45 minutes

by dawn921

Ingredients

1 16 ounce bag Thawed

2 2 1/4 cans Slices

1 Medium Chopped

1 Large Chopped

5 Cloves Minced

1 1/3 cup

1 1/4 cup

1 3 tbsp

1 1 tsp

1 1/2 tsp

Directions

In a large bowl, combine corn, olives, red pepper and onion. In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. Pour over corn mixture; toss to coat. Cover and refrigerate overnight.

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