Corn Stuffing Balls

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1/8 ts Pepper

1/2 c Celery with leaves --

1/4 c Butter melted

2 Eggs -- slightly beaten

1/4 c Water

1 sm Onion -- chopped

17 oz Can cream-style corn

1 ts Poultry seasoning

Stuffing mix

8 oz Package herb-seasoned

Chopped

Directions

In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4 hours. Serve with broiled meats or roasts, or use as extra dressing with turkey. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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