a recipe for summer skillet: corn, zucchini, tomato, and basil saute
Category: not set
Cuisine: not set
3 tbsp. Country Crock Original divided
1/2 red onion chopped
1 Garlic clove minced
1 medium zucchini halved and quartered
3 ears corn kernels stripped
1 1/2 c. halved grape tomatoes
1/4 c. freshly chopped basil plus more for garnish
Freshly ground black pepper
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