This side makes a colorful accompaniment to the pork chops or to any Mexican-style meal. I've loved this dish since I was a child.—Sylvia Sonnenburg, Sonnenburg, Oregon
Category: Side Dish
Cuisine: not set
3/4 cup chopped sweet onion
3 tablespoons olive oil
2 garlic cloves minced
3 medium zucchini quartered lengthwise and sliced
1 plum tomatoes seeded and chopped
1 can (15-1/4 ounces) whole kernel corn drained
1/4 cup water
1 tablespoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese
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