Cornbread Salad

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

1 tb Dijon mustard

; roasted corn

1 Anaheim pepper - chopped

1 tb Chives Chopped

1/2 c Each: red onion; yellow

; kernels

1 tb olive oil

1 tb Parsley

2 tb Balsamic vinegar

Salad greens

; sweet pepper,

5 tb olive oil

1 1/2 c Cornbread

; cucumber, yellow

; tomato, radish,


Directions

Directions: Cut cornbread into bite size pieces and toss with the 1 T. olive oil and parsley. Toast the cornbread on a cookie sheet for 10-15 minutes at 350 degrees. In a large bowl, combine the vinegar and mustard. Add the 5 T. of olive oil and whisk together. Toss with the greens, vegetables and toasted cornbread just before serving. Season with salt and pepper to taste.

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