Cornbread Stuffed Chicken Roulades with Sarabeth's Orange-Apricot Marmalade

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by FoodNetworkRecipes

Ingredients

2 slices bacon chopped

1/4 cup diced onion

2 tablespoons diced celery

2 tablespoons diced green bell pepper

2 corn muffins crumbled (recommended: Sarabeth's)

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 cup chicken stock

4 chicken breasts 6 to 7 ounces each

1 teaspoon salt

1/2 teaspoon fresh ground white pepper

1 tablespoon olive oil

1/2 cup orange-apricot marmalade (recommended: Sarabeth's)

1/2 cup chicken stock


Directions

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