Cornbread With Jalapeno and Cheese

Spray a 9-inch square baking pan with non stick baking spray. OR Two 12 cup muffin tins If using a single pan, spray the pan with nonstick spray and place the butter in the pan and the pan into the oven to melt the butter. Set a timer to ensure butter does not burn. Heat oven to 400. If using muffin tins, melt the butter in a cup. In a mixing bowl, combine the cornmeal, flour, baking powder, soda, buttermilk powder and sugar. Stir in chopped peppers, green onion and cheese. In another bowl, whisk together the milk, yogurt, eggs, and melted butter. Add the wet ingredients to the dry ingredients until well moistened. for muffins, use an ice cream scoop to fill the cups. Smooth the batter around in the pan. Bake for 30 to 35 minutes, or until lightly browned and firm.