Cornbread with NO Flour

from Jane Boswell, An old farm recipe... Dense. Hearty. No-nonsense cornbread!

Category: Bread

Cuisine: American-South

Ready in 45 minutes
by pjmwier

Ingredients

4 T Bacon Grease

1 1/2 C Cornmeal Stoneground

2 Eggs

1 t Salt

1/2 t Baking Soda

1 1/4 C Buttermilk


Directions

Put bacon grease in a 10" iron skillet in a 400 degree oven (heats pan and melts the grease). Mix cornmeal, egg, salt, baking soda; and buttermilk. Take the pan out of the oven, roll the skillet to distribute the grease, then POUR the hot grease INTO the batter, mix. Pour batter into the hot skillet. Bake 20-25 minutes until the cornbread begins to brown and pull away from the pan.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)