Rustic cornmeal-crusted fish tacos with lime crema and a zesty cabbage slaw.
Category: Main Dish
Cuisine: not set
1/3 cup sour cream
3 tablespoons lime juice
pinch sea salt
1 - 2 tablespoons water ( as needed)
2 pounds tilapia fillets
1/2 cup medium-grind cornmeal
2 tablespoons chili powder ((use a flavorful variety))
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
2 - 4 tablespoons heat tolerant vegetable oil ( lard, or ghee for frying)
4 cups thinly sliced cabbage
sea salt
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
1/2 teaspoon apple cider vinegar
1/2 teaspoon honey
2 tablespoons minced jalapeño
2 tablespoon minced shallot
2 tablespoon minced green onion
ground black pepper
8 medium heat in a skillet)
1 avocado ( sliced)
jalapeno ( sliced thin)
green onion ( minced)
cilantro leaves ( torn into small pieces)
lime wedges
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