I've been making this dish in winter instead of chili for the last 20 years. Although there's just the two of us, we rarely have much left over.
Category: not set
Cuisine: not set
1/2 pound ground beef
1/2 pound ground pork
1 large onion sliced
2-1/2 cups tomato juice
1 package (10 ounces) frozen corn
1 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
PASTRY:
1 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
3 tablespoons cold water
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