Change up your weekly dinner menu with this easy and inexpensive recipe for mussels steamed in Corona. Serve with a side of warm, crusty bread topped with creamy butter and dinner will be on the table in less than 30 minutes! Summer is coming….it’s happening. I can’t believe it. I’m waiting for some freak snowstorm to blanket the...</p><p><a class="more-link" href="http://thesuburbansoapbox.com/2014/04/11/corona-steamed-mussels-with-corn-and-chorizo/">Read More »</a></p>
Category: Main Dish
Cuisine: not set
2 pound bag of mussels scrubbed and debearded (your local grocery store may sell them t
2 tablespoons olive oil
2 links smoked Chorizo sausage diced (approx. 3 ounce links)
1 cup chopped Vidalia onion
2 garlic cloves minced
1 cup sweet corn kernels (thawed if frozen)
1 12 ounce bottle of Corona
Juice of 1 lime
1 tablespoon salted butter
1/4 cup chopped cilantro or parsley
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