Category: Side Dish
Cuisine: not set
12 ounces all-butter puff pastry thawed if frozen
2 tablespoons plus 1 teaspoon olive oil divided, plus more for drizzling
1/2 small red onion thinly sliced (about 3/4 cup)
3 celery stalks with leaves thinly sliced (about 3/4 cup)
1 bunch Swiss chard (about 8 ounces) or mix of other green beet tops, turnip tops, or spinach, stemmed, leaves coarsely chopped, and stalks sliced 1/2-inch thick
Freshly ground black pepper
2 garlic cloves peeled and thinly sliced
2 teaspoons chopped sage
2 tablespoons torn mint leaves
2 tablespoons chopped Italian parsley
1/2 cup crumbled feta
1/2 cup finely grated Pecorino
2 tablespoons pine nuts lightly toasted
Grated zest of 1 lemon
6 tablespoons fresh ricotta divided
12 wide, long ribbons of peeled butternut squash
1 egg, lightly beaten
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