I often make this crunchy and colorful potato dish for our family reunions. It's my cousin's recipe, and we always know we'll never have any leftovers. —Mary C. Sholtis, Ashtabula, Ohio
Category: Side Dish
Cuisine: not set
12 large potatoes peeled and diced
8 ounces process cheese (Velveeta) cubed
1 large onion finely chopped
1 large green pepper chopped
1 jar (2 ounces) diced pimientos drained
1 slice bread torn
3 tablespoons minced fresh parsley divided
1/2 teaspoon salt
1/2 cup milk
1/2 cup butter melted
1-1/2 cups cornflakes crushed
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