Category: Main Dish
Cuisine: not set
2 tablespoons olive oil
1 small sweet onion chopped
2 cloves garlic grated
1 pound spaghetti
8 to 10 ounces country ham cut into small dice, recipe follows (see Cook's Note)
2 cups freshly grated Parmesan
1 cup heavy cream
4 large eggs
Freshly ground black pepper
One 18- to 20-pound smoked ham water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (one 8-ounce jar) clover honey
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