Use glass pan and lay out ribs across short side with a little space in between. At 6 servings, there is plenty of sauce for 3-3.5 pounds of meat.
Preheat oven to 450~. Put a little sauce (just a sheen) in bottom of glass pan. Place ribs in a baking pan. Put lemon and onion slices on top of meat. Bake for 20 minutes at 450~. Combine all other ingredients in a pot and bring to a boil. After ribs have browned for 20 minutes, pour sauce over meat and bake for 1 hour and 15 minutes at 350~. Baste every 15 minutes.
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