You will need a large cooking pot. It should have a wide opening and be slightly shallow ( large, deep soup pots don''t work as well.) Make sure you have a lid that fits!
Place 2/3 cup popcorn inside pot. The pot will be the perfect size if the popcorn just barely covers the entire bottom of the pot in one layer.
Stir in 1/3 cup oil of your choice and cover with the lid. Heat over ( MEDIUM for electric range, MED-LOW for gas ) range, giving the pot a good shake every 60 seconds or so, until you hear the first kernel pop.
Carefully uncover and add the 1/4 cup white sugar, stir and re-cover with the lid. Shake the pot every 20-30 seconds until popping slows to 2-3 pops every few seconds.
Remove from heat and dump into large mixing bowl. While hot and sticky, salt to taste, stirring well.
Reviews
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Works great with the whirly pop. Tastes great
Valerie411
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Yummy and it lasts at least a week... it might even be better room temp! I decided to put the oil, sugar and corn in together and stir it well (due to previously mentioned issue) and didn't cause any problems. I also shake it the whole time it's popping.
chirokat74
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barcafan37
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Really tasty! I used coconut oil.
mogriff1
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Sweet!!!my husband n kids love it.They are asking for more.
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